Mapo Restaurant Menu
Mapo Restaurant in Naperville is a hidden gem offering Asian Fusion - Chinese cuisine. With a wide range of dishes like Hunan Beef, Mongolian Beef, hot and sour soup, hou fun, peppercorn fish, calamari, duck, lemon/orange shrimp, beef tendon, chili dishes, orange chicken, walnut shrimp, and more, Mapo Restaurant impresses with both quality and quantity. The restaurant's welcoming atmosphere, efficient service, and generous portions make it a top choice for customers. Standout dishes like the crab rangoon, crispy shrimp with lemon sauce, dry chili chicken, and cumin lamb skewers showcase the attention to detail and fresh preparation at Mapo. For a delightful dining experience, Mapo Restaurant is a must-visit spot in the Dupage county area.
Hot Appetizer 热头台
Shanghai Vegetable Spring Roll () 上海春卷
Vegetarian.
Cantonese Chicken Egg Roll ()广东春卷
pieces.
Crab Rangoons () 酥炸蟹角
Crispy wontons filled with a blend of crab meat and cream cheese, deep-fried for a golden finish.
Pot Stickers ()北平锅贴
pieces.
Jumbo Shrimps () 香炸大虾
pieces.
Chicken Satays () 沙爹鸡串
pieces.
Lamb Skewer With Cumin () 孜香羊串
Hot and spicy.
Spicy Chicken Wings () 麻婆辣鸡翅
Hot and spicy.
String Bean Spicy Black Bean Sauce 豆豉辣椒
Hot and spicy. Vegetarian.
Edamame 毛豆
Vegetarian
Sliced Beef & Maw Sichuan Style 夫妻肺片
Hot and spicy.
Five Powder Beef 五香牛腱
Beef shank seasoned with a blend of five spices, typically served chilled.
Mouthwatering Chicken 口水鸡
Hot and spicy.
Chicken With Scallion Sauce 葱香鸡片
Thinly sliced chicken dressed in a savory scallion sauce, typically garnished with fresh scallions.
Vegetarian Chicken 香菇素鸡
Vegetarian
Spicy Beef Tendon 麻辣牛筋
Hot and spicy.
Beef Tripe With Cilantro 香菜拌牛肚
Sliced beef tripe mixed with fresh cilantro, typically dressed in a light, savory sauce.
Ma-La Pork Kidney 麻辣腰花
Hot and spicy.
Sliced Pork Belly In Garlic Sauce 蒜泥白肉
Hot and spicy.
Scallion Flavored Jellyfish 葱油海蜇
Thinly sliced jellyfish dressed in a light and aromatic scallion oil, typically accompanied by subtle hints of garlic and sesame.
Chili With Thousand Year Old Egg 烧椒皮蛋
Hot and spicy.
Cucumber With Minced Garlic 凉拌黄瓜
Vegetarian.
Sesame House Salad 生菜沙拉
Vegetarian.
House Special Spicy Cabbage辣白菜
Hot and spicy. Vegetarian.
Cold Appetizer 冷头台
Soup 汤类
Egg Drop Soup 蛋花汤
Egg drop soup: Whisked eggs in seasoned broth. Available in large or small.
Hot & Sour Soup 酸辣汤
Hot & Spicy
Wonton Soup 云吞汤
Wonton soup with options for large or small servings.
Vegetable Tofu Soup 蔬菜豆腐汤
Vegetarian
Chicken Sizzling Rice Soup 鸡锅巴汤
Chicken sizzling rice soup typically includes chicken, peas, carrots, mushrooms, and cabbage in a savory broth, garnished with crispy rice.
Shrimp Sizzling Rice Soup 虾锅巴汤
Shrimp and crispy rice in a clear broth, often accompanied by vegetables like mushrooms and pea pods.
Hot & Sour Seafood Soup 海鲜酸辣汤
Hot & Spicy
Chicken & Sweet Corn Soup 鸡茸粟米羹
Shredded chicken and sweet corn in a savory broth, often enhanced with egg for added richness.
Seafood Tofu Soup 海鲜豆腐汤
Seafood tofu soup combines shrimp, scallops, and tofu in a savory broth, often enriched with egg whites and select vegetables for a balanced flavor.
West Lake Beef Soup 西湖牛肉羹
West Lake beef soup features minced beef, egg white, and cilantro, often accompanied by tofu and mushrooms in a clear, rich broth.
Pickled Vegetable Fish Fillet Soup 酸菜鱼片汤
Fish fillet soup with pickled vegetables, typically includes tender slices of fish and a variety of pickled vegetables in a savory broth.
Egg & Tomato Soup 番茄煎蛋汤
Tomato and egg soup, combining whisked eggs and fresh tomatoes simmered together, often garnished with green onions for added flavor.
Xinjiang Big Plate Chicken 新疆大盘鸡 (走地鸡)
Hot and spicy. Free range chicken.
Chongqing Style Sautéed Chicken 重庆烧鸡公(走地鸡)
Hot and spicy. Free range chicken.
Beef Brisket With Daikon 萝卜牛腩煲
Stewed beef brisket with tender daikons.
Beef Brisket With Beer Sauce 啤酒牛腩煲
Hot and spicy.
Stir-Fried Pork Kidney 火爆腰花
Hot and spicy.
Pickled Chili Pork Kidney 泡椒腰花
Hot and spicy.
Green Peppercorn Pork Kidney 青花椒腰花
Hot and spicy.
Dongpo Pork Hock 眉州东坡肘子
Hot and spicy.
Braised Pork Hock 红烧肘子
Tender pork hock with bell peppers peapods shiitake mushroom and sliced bamboo.
Taiwanese Three-Cup Chicken 台湾三杯鸡
Boneless chicken stir-fried with a rich blend of sesame oil, soy sauce, and rice wine, typically includes basil and ginger, following the traditional Taiwanese recipe.
Hot Wok Three Mushrooms 干锅三菌
Vegetarian.
Stewed Lamb W. Goji Berries 枸杞羊肉锅
hot and spicy
Hot Wok Style Smoked Pork With Cauliflower (Pork Belly) 干锅腊肉花菜
Hot and spicy.
Sichuan Style Kung Pao Chicken 中式宫保鸡
hot and spicy
Fish Fillet & Mushroom In Sour Pickle Flavor Sauce 杏鲍菇酸菜鱼钵
Hot and spicy.
Fish Fillet Broiled Oil Sauce 沸腾鱼
Hot and spicy.
Cheng Du Special Grilled Fish (Whole Fish) 成都香烤活鱼
Hot and spicy.
Basil Flavor Eggplant Cake (Ground Shrimp) 九层塔鲜虾茄饼
Hot and spicy.
Tofu With Salted Egg Yolk 蟹黄豆腐
Tofu coated with a rich, savory salted egg yolk sauce, typically includes a unique blend of flavors that highlight the soft texture of the tofu.
Sautéed Spicy Chicken (White Meat) 飘香叫花鸡丁
Hot and spicy.
Chef’s Special 大厨推荐
Beef & Lamb 牛羊类
Mongolian Beef蒙古牛肉
Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy Mongolian sauce.
Beef With Broccoli芥兰牛肉
Tender beef slices stir-fried with crisp broccoli in a savory sauce.
Beef With Peapods 雪豆牛肉
Sliced beef stir-fried with peapods, often accompanied by carrots and onions in a savory brown sauce.
Pepper Steak 青椒牛肉
Sliced beef stir-fried with green peppers and onions, often served in a rich brown sauce.
Hunan Beef 湖南牛肉
Hot and spicy.
Beef In Garlic Sauce 鱼香牛肉
Hot and spicy.
Kung Pao Beef宫保牛肉
Hot and spicy.
. Beef With Mixed Vegetables 时菜牛肉
Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.
Orange Beef 橙皮牛肉
Hot and spicy.
Honey Garlic Pepper Beef 蒜香黑椒牛
Hot and spicy.
Dry Chili Beef 香辣仔牛
Hot and spicy.
Boiled Beef In Hot Sichuan Sauce 水煮牛肉
Hot and spicy.
Hot Wok Style Beef 麻婆干锅牛
Hot and spicy.
Sizzling Beef Tenderloin 铁板牛肉
Hot and spicy.
Beef With Bitter Melon 苦瓜牛肉
Sliced beef stir-fried with bitter melon, typically includes a savory black bean garlic sauce.
Green Peppercorn Fatty Beef 青花椒肥牛
Hot and spicy.
Fatty Beef With Enoki Mushroom In Sour Pickle Broth 酸汤金菇肥牛
Hot and spicy.
Stewed Beef Tendon With Green Onion 葱烧牛筋
Beef tendon stewed with green onion, typically includes a savory sauce that enhances the flavors of the tender beef tendon.
Stewed Beef Tendon Oyster Sauce 红烧牛筋
Stewed beef tendon in a savory oyster sauce, typically includes a blend of aromatic spices and herbs to enhance the flavor.
Beef Tendon Sichuan Pickle Chili泡椒牛筋
Hot and spicy.
Mongolian Lamb蒙古羊肉
Sliced lamb stir-fried with scallions and onions, typically includes a savory Mongolian sauce.
Lamb With Cumin Spice 孜然羊肉
Hot and spicy.
Stir Fried Lamb With Baby Ginger 仔姜小炒羊
Stir-fried lamb with baby ginger typically includes tender slices of lamb quickly sautéed with fresh, young ginger and a blend of traditional spices.
Lamb With Basil 九层塔羊肉
Hot and spicy.
Lamb With Chopped Pepper 香辣剁椒羊
Hot and spicy.
Dry Chili Chicken 香辣仔鸡
Hot and spicy.
Kung Pao Chicken (White Meat) 宫保鸡丁
Hot and spicy.
Almond Chicken (White Meat) 杏仁鸡
White meat chicken stir-fried with diced vegetables, typically includes celery and water chestnuts, garnished with almonds in a savory sauce.
Cashew Nut Chicken (White Meat) 腰果鸡丁
Diced white meat chicken sautéed with cashew nuts and typically includes vegetables like bell peppers and onions, served in a special sauce.
Chicken With Broccoli (White Meat) 芥兰鸡
Stir-fried white chicken meat and broccoli, typically includes a light, savory sauce.
Chicken With Peapods (White Meat) 雪豆鸡
Stir-fried white chicken meat with peapods, often accompanied by carrots and cooked in a light, savory sauce.
Chicken With Mixed Vegetables (White Meat) 时菜鸡
Stir-fried white meat chicken with a variety of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.
Chicken In Garlic Sauce (White Meat) 鱼香鸡
Hot and spicy.
Hunan Chicken (White Meat) 湖南鸡
Hot and spicy.
Mongolian Chicken (White Meat) 蒙古鸡
Stir-fried white meat chicken with scallions and yellow onions in a savory and slightly spicy black pepper sauce.
Sichuan Chicken (White Meat) 四川鸡
Hot and spicy.
Curry Chicken (White Meat) 咖喱鸡
Hot and spicy.
Sweet & Sour Chicken (White Meat) 甜酸鸡
Battered white meat chicken balls, typically includes pineapple, bell peppers, and onions in a sweet and sour sauce.
Empress Chicken (White Meat) 溜子鸡
Hot and spicy.
General Tao’s Chicken (White Meat) 左宗鸡
Hot and spicy.
Orange Chicken (White Meat) 橙皮鸡
Hot and spicy.
Sesame Chicken (White Meat) 芝麻鸡
Crispy white meat chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.
Crispy Honey Sesame Chicken (White Meat) 蜜汁芝麻鸡
Hot and spicy.
Basil Chicken 九层塔鸡
Hot and spicy.
Three Chili Chicken 三椒鸡丁
Hot and spicy.
Hot Wok Style Chicken (White Meat) 麻婆干锅鸡
Hot and spicy.
Crispy Duck (With Bone) 香酥鸭
Half.
Smoked Tea Duck (With Bone) 樟茶鸭
Half.
Poultry 鸡、鸭类
Seafood & Fish 海鲜、鱼
Kung Pao Shrimp 宫保虾仁
Hot & Spicy
Cashew Nut Shrimp 腰果虾仁
Shrimp sautéed with cashew nuts, typically includes vegetables such as celery and carrots in a savory brown sauce.
Shrimp With Broccoli 芥兰虾仁
White meat.
Shrimp With Peapods 雪豆虾仁
Fresh shrimp sautéed with crisp peapods, typically including carrots and water chestnuts in a light, savory sauce.
Shrimp With Mixed Vegetables 时菜虾仁
Shrimp stir-fried with a variety of seasonal vegetables, typically served in a light sauce.
Shrimp In Garlic Sauce 鱼香虾仁
Hot & Spicy
Shrimp With Lobster Sauce 鲜虾龙湖
Shrimp cooked with peas, carrots, and mushrooms in a savory egg white and lobster sauce.
Crispy Shrimp With Lemon Sauce 西奶脆皮虾
Golden fried shrimp drizzled with a tangy lemon sauce, served with fresh orange slices.
Basil Shrimp 九层塔虾仁
Hot & Spicy
Shrimp In Salted Egg Paste 黄金蛋黄虾
Succulent shrimp coated in a rich salted egg yolk paste, offering a savory and umami-packed experience.
Salt & Pepper Prawns (With Or Without Shell) 椒盐大虾
Hot & Spicy
Dry Chili Prawns (With Or Without Shell)香辣大虾
Hot & Spicy
Sweet And Sour Shrimp 甜酸大虾
Battered shrimp, typically accompanied by pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.
Scallop In Garlic Sauce 鱼香鲜贝
Hot & Spicy
Stir-Fried Scallop 清炒鲜贝
Stir-fried scallops typically include fresh scallops quickly sautéed with a selection of vegetables such as broccoli and carrots, in a light, savory sauce.
Salt & Pepper Squid 椒盐鲜鱿
Hot & Spicy
Stir-Fried Spicy Squid 火爆鲜鱿
Hot & Spicy
Seafood Delight 海鲜大烩
A medley of shrimp, scallops, crab meat, and fish fillet, sautéed with an assortment of vegetables in a light white sauce.
Seafood Combination With Fried Tofu 海鲜豆腐煲
Seafood combination with fried tofu typically includes a medley of shrimp, squid, scallops, and mushrooms, paired with gently fried tofu, all cooked together in a savory sauce.
Dry Chili Three Delight 香辣三鲜
Hot & Spicy
Salt & Pepper Three Delight 椒盐三鲜
Hot & Spicy
Stir-Fried Three Delight 清炒三鲜
Stir-fried shrimp, scallop, and squid with mixed vegetables, typically sautéed in a light and savory sauce.
Fish Fillet In Chili Bean Sauce 豆瓣鱼片
Hot & Spicy
Fish Fillet With Mixed Vegetable 时菜鱼片
Fish fillet stir-fried with a medley of seasonal vegetables in a light, savory sauce.
Fish Fillet With Sour Pickle Vegetable 酸菜鱼片
Fish fillet simmered with sour pickle vegetables, offering a tangy and savory taste profile.
Fish Fillet Black Bean Sauce豆豉鱼片
Fish fillet stir-fried with bell peppers and onions, served in a savory black bean sauce.
Ma-La Fish Fillet 麻辣鱼片
Hot & Spicy
Fish Fillet With Bitter Melon 苦瓜鱼片
Fish fillet stir-fried with slices of bitter melon, typically in a light, savory sauce.
Shanghai Style Fish Fillet 上海糟溜鱼片
Flounder fillet in a delicate liquor sauce, typically includes wood ear mushrooms, showcasing a traditional Shanghai culinary technique.
Fish Fillet With Green Sichuan Peppercorn 青花椒鱼片
Hot & Spicy
Wok Seared Fish Fillet 锅烧鱼片
Hot & Spicy
Basil Fish Fillet 九层塔鱼片
Hot & Spicy
Boiled Fish Fillet In Sichuan Sauce 水煮鱼片
Hot & Spicy
Sichuan Pickle Chili Fish Fillet 泡椒鱼片
Hot & Spicy
Fresh Whole Fish 新鲜活鱼
Fresh whole fish, available in four spicy styles: chili bean sauce, Hunan-style chili, dried fried, or steamed.
Twice Cooked Pork Sichuan Style (Pork Belly) 四川回锅肉
Hot & Spicy
Pork In Garlic Sauce 鱼香肉丝
Hot & Spicy
Double Fried Sliced Pork With Cilantro (Dry) 香辣酥肉丝
Hot & Spicy
Pork Stir-Fried In Peking Sauce 京酱肉丝
Shredded pork stir-fried with a rich Peking sauce, typically includes green onions for added flavor.
Shredded Pork With Bamboo Shoots笋尖肉丝
Hot & Spicy
Sliced Pork, Dry Bean Curd With Chives 韭菜花香干肉丝
Tender sliced pork sautéed with dry bean curd, fresh chives, and crisp vegetables.
Shredded Pork With Mustard Green 雪菜肉丝
Shredded pork stir-fried with mustard greens, offering a harmonious blend of textures and flavors.
Moo Shu Pork ( Pancakes) 木须肉丝
Shredded pork sautéed with cabbage, bamboo shoots, and eggs, typically includes wood ear mushrooms and scallions, served with pancakes.
Country Style Smoked Pork (Pork Belly) 乡村炒腊肉
Hot and spicy.
Smoked Pork With Leeks (Pork Belly) 蒜苗炒腊肉
Smoked pork belly sautéed with leeks, typically includes a savory blend of spices in a traditional Chinese style.
Salt & Pepper Spare Ribs 椒盐排骨
Hot and spicy.
Spare Ribs With Savory Hot Sauce 香辣排骨
Hot and spicy.
Diced Spare Ribs Stir-Fried With Cilantro 飘香排骨
Hot and spicy.
Pork Intestine With Pickled Vegetable 酸菜肥肠
Pork intestine cooked with pickled vegetables, often including a mix of spices to enhance the tangy flavor of the dish.
Ma-La Pork Intestine 麻辣肥肠
Hot and spicy.
Stir-Fried Pork Intestine 干煸肥肠
Hot and spicy.
Pork Intestine With Savory Hot Sauce 香辣剁椒肥肠
Hot and spicy.
Pork Intestine & Pork Blood In Hot Pot五更肠旺
Hot and spicy.
Pork Blood & Beef Tripe In Savory Hot Sauce 毛血旺
Hot and spicy.
Pork Blood With Chives 韭菜花猪红
Pork blood and chives are stir-fried, offering a unique combination of rich, iron-packed pork blood cubes with the fresh, aromatic bite of chives.
Vermicelli Noodle With Ground Pork 蚂蚁上树
Hot and spicy.
Salted Pork Rack With Cumin Spicy 孜香一品排
Hot and spicy.
Spicy Garlic Pork Rack 蒜辣一品排
Hot and spicy.
Grandma Spicy Pork Rack 老干妈一品排
Hot and spicy.
Pork Belly With Preserved Vegetable 梅菜扣肉
Pork belly slowly cooked with preserved vegetables, offering a harmonious blend of savory and slightly sweet flavors.
Pork 猪肉
Tofu 豆腐
Mapo Tofu 麻婆豆腐
Hot and spicy. Vegetarian.
Mapo Tofu With Ground Pork 麻婆肉沫豆腐
Hot and spicy.
Mapo Tofu With Ground Beef 麻婆牛肉豆腐
Hot and spicy.
Mapo Tofu With Shrimp 麻婆虾仁豆腐
Hot and spicy.
Mapo Tofu With Fish Fillet 麻婆鱼片豆腐
Hot and spicy.
Tofu With Fish Fillet 豆腐滑鱼片
Silken tofu and fish fillet, gently cooked with a blend of traditional Chinese seasonings, typically includes ginger and green onions.
Home Style Tofu家常豆腐
Vegetarian
General Tao’s Tofu 左宗豆腐
Hot and spicy. Vegetarian.
Sesame Tofu 芝麻豆腐
Vegetarian
Kung Pao Tofu 宫保豆腐
Hot and spicy. Vegetarian.
Tofu With Mixed Vegetables 时菜豆腐
Vegetarian.
Salt & Pepper Tofu 椒盐豆腐
Hot and spicy. Vegetarian.
Dry Chili Tofu 香辣豆腐
Hot and spicy. Vegetarian.
Tian Fu Tender Tofu 天府豆花
Hot and spicy. Vegetarian.
Tian Fu Tender Tofu With Beef 天府牛豆花
Hot and spicy.
Salt & Pepper Japanese Tofu 椒盐玉子豆腐
Hot and spicy.
String Bean 四季豆
Vegetarian.
Eggplant 茄子
Choice of style.
Peapod Leaves 豆苗
Vegetarian.
Chinese Broccoli 中国芥兰
Choice of style. vegetarian.
Baby Bok Choy 小唐菜
Vegetarian.
Mixed Vegetables 时菜素烩
Vegetarian.
Bitter Melon 苦瓜
Vegetarian.
Sliced Potato 土豆丝
Vegetarian.
Spinach 菠菜
Vegetarian.
Two Seasons Bamboo 干煸双笋
Vegetarian.
Tofu Skin With Mustard Green 腐皮雪里红
Vegetarian.
Chive With Dry Bean Curd 韭菜花香干
Vegetarian.
Vegetable 蔬菜
House Special Ma La Spicy Pot 麻辣香锅
Mixed Vegetables 素麻辣香锅
Vegetarian, hot and spicy.
Single Meat Selection 荤麻辣香锅
Hot and spicy. Choice of chicken, beef, lamb, pork intestine, or beef tripe.
Seafood 海鲜麻辣香锅
Hot and spicy. Mixed of shrimp, scallop, squid and fish fillet.
Combination 什锦麻辣香锅
Hot and spicy. Mixed of chicken, beef, and shrimp.
Mapo Spicy Beef Noodle Soup 红烧牛肉面
Hot and spicy.
Pork With Slender Bamboo Noodle Soup 笋尖肉丝面
Thinly sliced pork and slender bamboo shoots served in a traditional noodle soup.
Pork With Mustard Green Noodle Soup 雪菜肉丝面
Shredded pork and mustard greens in a comforting noodle soup, combining the savory taste of pork with the unique flavor of mustard greens.
Mixed Vegetable Noodle Soup 什锦蔬菜汤面
Vegetarian.
Seafood Noodle Soup 海鲜汤面
Noodles served in a light broth, typically includes a variety of seafood such as shrimp, scallops, and squid, accompanied by vegetables.
Korean Style Seafood Noodle Soup 韩式炒码面
Hot and spicy.
Peking Meat Sauce Noodle 北京炸酱面
Egg noodles topped with a rich, savory meat sauce made from minced pork and sweet bean sauce, garnished with shredded cucumber and bean sprouts.
Don Don Noodle 担担面
Hot and spicy.
Korean Style Seafood Noodle Platter 韩式辣椒面
Hot and spicy.
Your Lo - Mein 各种捞面
Choice of style.
Combination Lo -Mein 本楼捞面
Mixed with beef shrimp and chicken
Stir-Fried Beef Chow Fun 干炒牛河
Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory sauce.
Singapore Rice Noodle 星洲米粉
Hot and spicy.
Taiwanese Rice Noodle 台湾米粉
Shrimp and pork
Double Pan Fried Noodle 两面黄
Choice of style.
Your Fried Rice (Meat Selection) 各种炒饭
Choose of: chicken / pork / vegetable / tofu / beef / shrimp.
Combination Fried Rice 本楼炒饭
Stir-fried rice featuring a mix of shrimp, beef, and chicken, along with eggs and assorted vegetables.
Yangzhou Fried Rice 扬州炒饭
Yangzhou fried rice typically includes shrimp, eggs, and a variety of meats such as ham or pork, stir-fried with rice and mixed vegetables.
Hawaiian Fried Rice 夏威夷炒饭
Hawaiian fried rice typically includes shrimp, ham, pineapple, and a mix of vegetables, all stir-fried with rice.
Spicy Cabbage Fried Rice With Ground Pork 泡菜肉沫炒饭
Hot and spicy.
Grandma Fried Rice 老干妈炒饭
Hot and spicy.
Small Steamed Jasmine Rice
Steamed jasmine rice, served in a small portion, offering a delicate and fragrant base typically enjoyed with various dishes.
Large Steamed Jasmine Rice
Steamed jasmine rice, served as a large portion of plain long-grain rice.
Rice & Noodle 炒饭、面
Side Dish 小吃
Sichuan Style Pork Wontons 红油炒手 ()
Hot and spicy.
Sichuan Cold Noodle Salad 四川凉面
Hot and spicy. Vegetarian.
Cold Noodle Salad With Sesame Sauce麻酱凉面
Vegetarian.
Spicy Mung Bean Jelly Noodles 川北凉粉
Hot and spicy. Vegetarian.
Spicy & Sour Noodle Soup 酸辣粉
Hot and spicy. Vegetarian.
Pork Intestine With Spicy & Sour Noodle Soup 酸辣肥肠粉
Hot and spicy.
Scallion Pancake葱油饼
Vegetarian.
Mapo Beef Rolls牛肉卷饼
Thinly sliced beef and a blend of spices rolled in a crispy pancake, typically served with a savory sauce.
Fresh Fruit Smoothies
Mix and match fruit for a great combination of tastes.
Fresh Fruit Smoothies
Dessert 甜品
Crispy Sweet Potato () 香酥苕饼
Crispy sweet potato pies, typically includes six pieces, offering a delightful texture with a sweet filling.
Chengdu Rice Ball () 芝麻汤圆
Six glutinous rice balls filled with sesame, served in a traditional Chengdu style.
Chengdu Rice Ball In Wine Sauce () 酒糟汤圆
Glutinous rice balls, served in a subtly sweet and aromatic wine sauce, traditionally enjoyed for their smooth texture and rich flavor.
Mini Sesame Balls () 迷你芝麻球
Mini sesame balls, typically made from sticky rice flour, filled with sweet red bean paste, and coated with sesame seeds.
Coca Cola
. oz Bottle
Sprite
. oz Bottle
Diet Coke
. oz Bottle
Lemonade
. oz Bottle
Unsweetened Iced Tea
. oz Bottle
Thai Iced Tea
oz. Contains dairy
Ginger Ale
. oz Bottle
Chinese Sweet Herbal Tea 加多宝
Can
Pellegrino Sparkling Water
. oz.
Apple Juice
oz Bottle
Bottled Water
. oz.
